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Skip to main content Login FCC Online FCC Forum Header Navigation Technical Support Main navigation FCC Forum Publication and Comment Schedule Notices FCC Revisions, Commentary & Errata FCC Errata Table Food Chemicals Codex (FCC) Buy Now The FCC and associated Reference Materials enables you to verify the identity, quality, and purity of the food ingredients you buy and sell, which help to ensure the overall safety and integrity of the food ingredient supply chain. An FCC standard can be used to characterize ingredients used in food. Monographs in the FCC consist of tests and specifications for identification, assay and impurities, as well as other tests that help describe the purity and quality of the ingredient. FCC standards are reviewed and approved by independent experts. Learn how to become an expert volunteer . FCC Updates New Publication Announcement (posted 27–Mar–2020) Two New General Announcements (posted 02–Mar–2020) FCC 12 Commentary (posted 02–Mar–2020) FCC 12 Index (posted 02–Mar–2020) FCC 12 Compendial Approvals , Deferrals , and Cancellations (posted 20–Feb–2020) Order your copy of FCC, Twelfth Edition Featuring: More than 1,250 monographs including: Probiotics & prebiotics Flavors Preservatives Sweeteners Fats and oils Nutrients Colorants Infant formula ingredients 18 appendices , providing clear, step-by-step guidance for more than 150 tests and assays including: Lead limit test Food Fraud Mitigation Guidance Guidance on Developing and Validating Non-Targeted Testing FCC 12 has over 80 new and updated monographs compared to FCC 11 See the complete FCC 12 Index FCC Standards FCC standards are established, evaluated, and revised with scientific rigor in an open, collaborative process involving USP scientists, government representatives, expert volunteers, and public input. Standards are approved by an Expert Committee that includes knowledgeable technical leaders from industry, academia, and regulatory bodies from around the world. The FCC is cited over 200 times in the U.S. Code of Federal Regulations and is recognized by regulatory bodies around the world including the US, Argentina, Australia, Brazil, Canada, Israel, New Zealand, Paraguay, and Uruguay. Subscription Information The two-year subscription is available in print and online formats. Subscription includes a main edition and three supplements, containing new and revised standards and information. Supplements publish at six-month intervals, see publication and comment schedule . Subscriber Resources Ordering Information Technical Services and Account Managers Currency Change Request Credit Application Authorized Distributors Share Print Related Resources Publication & Comment Schedule Frequently Asked Questions View Sample FCC Monograph Food Standards Regulatory Recognition Sign Up for FCC Updates Expert Committee Workplan Food Ingredient Reference Materials Food Safety & Integrity Solutions Food Fraud Database Footer menu Contact Validation Protocol Privacy Policy License Agreement Sitemap Copyright © The United States Pharmacopeial Convention...